Homemade Oat Crumbed Fishcakes served with a Sweet Chilli & Lime Dip
Chicken & Mushroom Vol au Vent with a White Wine, Shallot & Tarragon Cream
Atlantic Seafood Cocktail laced in Marie Rose Sauce
Homemade Soup of the Day
Warm Goats Cheese & Red Onion Crostini served with Lettuce & Basil Oil
Chilled Fantail of Melon with a Melody of Fresh Fruits, Raspberry Sorbet & Mango Coulis
Duck Liver Pâté served with a Cumberland Sauce & Melba Toast
Donegal Bay Seafood Chowder