Homemade Soup of the Day
House Salad of Caramelised Pear, Blue Cheese & Pecans drizzled with a Balsamic & Mustard Dressing
Hot & Cold Trio of Oak Smoked Salmon, Crab Claws & Garlic Mussels with a Basil Pesto (€2.00 Supplement)
Chicken & Mushroom Vol au Vent with a White Wine, Shallot & Tarragon Cream Warm Goats Cheese & Red Onion Crostini served with Lettuce & Basil Oil (€2.00 Supplement)
Chilled Fantail of Melon with a Melody of Fresh Fruits, Raspberry Sorbet & Mango Coulis Homemade Golden Oat Crumbed Fish Cakes served with a Sweet Chilli& Lime Dip
Donegal Bay Seafood Chowder